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Sample Dinner Menu
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Smoked Salmon roulade Fresh asparagus with flaked parmesan & hollandaise sauce Spiced garlic prawns on toasted ciabatta Leek and onion relish tartlet Avocado, mottzarela and tomato salad with crispy bacon topping Baked Camembert with spicy pear compote
Stuffed breast of chicken wrapped in Parma ham Chicken in Sherry and Mushroom Sauce. Burnville Pork with Sherry, Thyme and Shallots. Pork Stroganoff with Three Mustards. Rosemary and Mint glazed Lamb Cutlets Roast fillet of lamb with lemon and honey marinade Roast Fish topped with Sun Dried Tomato Tapenade. Venison in Shrewsbury Sauce. Duck Breast in Blueberry Sauce. Beef fillet on potato and celeriac gallette with Madeira sauce Rich Beef Daube. Vegetarian Moussaka with Ricotta Topping Aubergine Cannelloni Chunky vegetable Thai curry Mediterranean vegetable galette with mozzarella Apple Pie and Clotted Cream Divine Lemon Pots Fresh Fruit Pavlova. Bannoffi Pie. Chocolate Mousse. Lime meringue roulade Pecan Pie and Clotted Cream. Treacle Tart and Clotted Cream Lemon Ricotta Cheesecake with Confit of Lemons Little sticky toffee puddings Strawberry Romanoff(strawberries in a raspberry & cassis coulis)
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