Smoked Salmon roulade

Fresh asparagus with flaked parmesan & hollandaise sauce

Spiced garlic prawns on toasted ciabatta

Leek and onion relish tartlet

Avocado, mottzarela and tomato salad with crispy bacon topping

Baked Camembert with spicy pear compote

Chicken marinated in lime, honey and basil.

Stuffed breast of chicken wrapped in Parma ham

Chicken in Sherry and Mushroom Sauce.

Burnville Pork with Sherry, Thyme and Shallots.

Pork Stroganoff with Three Mustards.

Rosemary and Mint glazed Lamb Cutlets

Roast fillet of lamb with lemon and honey marinade
Baked salmon with parmesan and parsley crust
Lemon Sole in a delicate wine sauce.

Roast Fish topped with Sun Dried Tomato Tapenade.

Venison in Shrewsbury Sauce.

Duck Breast in Blueberry Sauce.

Beef fillet on potato and celeriac gallette with Madeira sauce

Rich Beef Daube.

Vegetarian Moussaka with Ricotta Topping

Aubergine Cannelloni

Chunky vegetable Thai curry

Mediterranean vegetable galette with mozzarella

Apple Pie and Clotted Cream

Divine Lemon Pots

Fresh Fruit Pavlova.

Bannoffi Pie.

Chocolate Mousse.

Lime meringue roulade

Pecan Pie and Clotted Cream.

Treacle Tart and Clotted Cream

Lemon Ricotta Cheesecake with Confit of Lemons

Little sticky toffee puddings

Strawberry Romanoff(strawberries in a raspberry & cassis coulis)

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All the food is freshly prepared using local produce whenever available.
If you would like a meal please let me know the day before.
Main course and pudding £19
Starter and main course £21
3 courses £25
This includes coffee.
Please feel free to bring your own wine.
We do ask that you order the same meal.